The food processing industry has a vital role to play when it comes to improving food security in the country. Food production and agriculture have defined major dimensions that contribute to the availability and accessibility of food in the community. The food industry is therefore global with many challenges that encompass diverse collective businesses that supply consumers with quality food. Only subsistence farmers who thrive on the food products they grow can be considered to participate in the modern industry of food production. For OSI Industries, high-quality food production has been the hallmark of its success.
The growth and development of OSI Industries are remarkable in the food production industry. The company has successfully secured strategic position in the world for more than three decades. Established by Otto Kolschowsky, OSI Industries was a small butcher shop that supplied meat to the locals of Chicago when Otto had just relocated from Chicago. Since the surrounding clients liked the products, the business grew substantially.
The business was registering tremendous growth. He sought the assistance of his sons, Arthur and Harry. Since they formed a team, the company was now known as Otto & Sons. The firm also became prominent for serving the community and its surroundings not only with high-quality meat but at affordable prices too. In a few years, Ray Kroc established the first McDonald’s restaurant. He hired Otto & Sons to supply the hotel with meat and snacks. The partnership, therefore, introduced Otto & Sons to provide large quantities of food to the society as well. Although Ray Kroc first opened one restaurant, he later expanded it into more branches that contributed to the expansion of OSI Industries. The more the demand for meat, the larger the company grew.
OSI Industries has since become one of the most admired food producers and suppliers. The company has transitioned over the years into a corporation that partners with like-minded food manufacturers. Although the firm encounters a few challenges in the industry, the leaders have put in measures to help it to overcome these issues and become a better food provider for the community.
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